75% commissions = big paycheck for you. $35.25 Commissions on effortless weight loss hypnosis program. Affiliate page here: http://www.hypnobodyblast.com/affiliates.html Or Click below to see the banners and images that you can use with your promotions.
Report on the new found causes of Irritable Bowel Syndrome. Complete relief from Ibs within days. Safe, 100% natural and drug-free. Free MP3 hypnosis recording you can burn to Cd for listening anywhere.
We Pay 75% Commission. Information On How To Switch Your Dog To A Raw Dog Food Diet, Perfect For Adult Dogs, Puppies, Pregnant Dogs, Sick Dogs, Old Dogs, Overweight Or Underweight Dogs. Comprehensive Guide To Help Get Your Dog Started On Healthy Raw Food.
With all of the conflicting studies and fuzzy interpretation of
information, it's no wonder that confusion reigns when it comes
to the value and safety of low-carb diets. It seems like heated
debates are raging everywhere!
Whether it's Atkins, the South Beach or some other low-carb plan,
as many as 30 million Americans are following a low-carb diet.
Advocates contend that the high amount of carbohydrates in our
diet has led to increasing problems with obesity, diabetes, and
other health problems. Critics, on the other hand, attribute
obesity and related health problems to over-consumption of
calories from any source, and lack of physical activity. Critics
also express concern that the lack of grains, fruits, and
vegetables in low-carbohydrate diets may lead to deficiencies of
some key nutrients, including fiber, vitamin C, folic acid, and
several minerals.
Any diet, weather low or high in carbohydrate, can produce
significant weight loss during the initial stages of the diet.
But remember, the key to successful dieting is in being able to
lose the weight permanently. Put another way, what does the scale
show a year after going off the diet?
Let's see if we can debunk some of the mystery about low-carb
diets. Below, is a listing of some relevant points taken from
recent studies and scientific literature. Please note there may
be insufficient information available to answer all questions.
- Differences Between Low-Carb Diets
There are many popular diets designed to lower carbohydrate
consumption. Reducing total carbohydrate in the diet means that
protein and fat will represent a proportionately greater amount
of the total caloric intake.
Atkins and Protein Power diets restrict carbohydrate to a point
where the body becomes ketogenic. Other low-carb diets like the
Zone and Life Without Bread are less restrictive. Some, like
Sugar Busters claim to eliminate only sugars and foods that
elevate blood sugar levels excessively.
- What We Know about Low-Carb Diets
Almost all of the studies to date have been small with a wide
variety of research objectives. Carbohydrate, caloric intake,
diet duration and participant characteristics varied greatly.
Most of the studies to date have two things in common: None of
the studies had participants with a mean age over 53 and none of
the controlled studies lasted longer than 90 days.
Information on older adults and long-term results are scarce.
Many diet studies fail to monitor the amount of exercise, and
therefore caloric expenditure, while participants are dieting.
This helps to explain discrepancies between studies.
The weight loss on low-carb diets is a function of caloric
restriction and diet duration, and not with reduced carbohydrate
intake. This finding suggests that if you want to lose weight,
you should eat fewer calories and do so over a long time period.
Little evidence exists on the long-range safety of low-carb
diets. Despite the medical community concerns, no short-term
adverse effects have been found on cholesterol, glucose, insulin
and blood-pressure levels among participants on the diets. But,
adverse effects may not show up because of the short period of
the studies. Researchers note that losing weight typically leads
to an improvement in these levels anyway, and this may offset an
increase caused by a high fat diet. The long range weight change
for low-carb and other types of diets is similar.
Most low-carb diets cause ketosis. Some of the potential
consequences are nausea, vomiting, abdominal pain, and confusion.
During the initial phase of low-carb dieting some fatigue and
constipation may be encountered. Generally, these symptoms
dissipate quickly. Ketosis may also give the breath a fruity
odor, somewhat like nail-polish remover (acetone).
Low-carb diets do not enable the consumption of more calories
than other kinds of diets, as has been often reported. A calorie
is a calorie and it doesn't matter weather they come from
carbohydrates or fat. Study discrepancies are likely the result
of uncontrolled circumstances; i.e. diet participants that cheat
on calorie consumption, calories burned during exercise, or any
number of other factors. The drop-out rate for strict (i.e. less
than 40 grams of CHO/day) low-carb diets is relatively high.
What Should You Do? - There are 3 important points I would like
to re-emphasize:
- The long-range success rate for low-carb and other types of
diets is similar.
- Despite their popularity, little information exists on the
long-term efficacy and safety of low-carbohydrate diets.
- Strict low-carb diets are usually not sustainable as a normal
way of eating. Boredom usually overcomes willpower.
It is obvious after reviewing the topic, that more, well-designed
and controlled studies are needed. There just isn't a lot of good
information available, especially concerning long-range effects.
Strict low-carb diets produce ketosis which is an abnormal and
potentially stressful metabolic state. Under some circumstances
this might cause health related complications.
The diet you choose should be a blueprint for a lifetime of
better eating, not just a quick weight loss plan to reach your
weight goal. If you can't see yourself eating the prescribed
foods longer than a few days or a week, then chances are it's not
the right diet. To this end, following a moderately low fat diet
with a healthy balance of fat, protein, carbohydrate and other
nutrients is beneficial.
If you do decide to follow a low-carb plan, remember that certain
dietary fats are associated with reduction of disease. Foods high
in unsaturated fats that are free of trans-fatty acids such as
olive oil, fish, flaxseeds, and nuts are preferred to fats from
animal origins.
Even promoters of the Atkins diet now say people on their plan
should limit the amount of red meat and saturated fat they eat.
Atkins representatives are telling health professionals that only
20 percent of a dieter's calories should come from saturated fat
(i.e. meat, cheese, butter). This change comes as Atkins faces
competition from other popular low-carb diets that call for less
saturated fat, such as the South Beach diet plan. Low-carb
dieting should not be considered as a license to gorge on red
meat!
Another alternative to "strict" low-carb dieting would be to give
up some of the bad carbohydrate foods but not "throw out the baby
with the bath water". In other words, foods high in processed
sugar, snacks, and white bread would be avoided, but foods high
in complex carbohydrates such as fruit, potatoes and whole
grains, retained.
The information contained in this article is for educational purposes
only and is not intended to medically diagnose, treat or cure any
disease. Consult a health care practitioner before beginning any
health care program.
Emily Clark is editor at Lifestyle Health News [http://www.lifestyle -health-news.com] and Medical Health News [http://www.medical-health-news.com] where you can find the most up-to-date advice and information on many medical, health and lifestyle topics.
1. What is Atkins Diet?
Dr. Atkins diet, first introduced in 1972, is strictly focused on limiting carbohydrate consumption.
That is why it is called a low-carb, high-protein diet or sometimes simply a low-carb diet, together with other diets such as South Beach Diet, Power Protein Diet etc...
2. What are carbohydrates, and where can they be found?
Carbohydrates provide your body with its basic fuel, very much like a car engine and gasoline. Glucose goes directly into the cells, which convert it into the energy they need.
There are two types of carbohydrates:
Simple carbohydrates (also called "sugars" on food package labels): glucose, fructose and galactose are referred to as monosaccharides. Lactose, sucrose and maltose are called disaccharides (they contain two monosaccharides).
Complex carbohydrates ("starches"), made up of chains of glucose molecules, which is simply a way plants store glucose.
Starches can be found in great quantities in most grains (wheat, corn, oats, rice) and things like potatoes and plantains.
Your digestive system breaks a starch back down into its component glucose molecules so that the glucose can enter your bloodstream.
A complex carbohydrate is digested more slowly than simple carbohydrates because it takes longer to break down a starch.
Complex carbs can be either high in fiber such as broccoli or low in fiber such as bananas or potatoes.
But carbohydrates are not the only substances the body uses: it also needs proteins and fats.
3. What are proteins and where can they be found?
A protein is any chain of amino acids. Carbohydrates provide cells with energy, proteins provide cells with the building material they need to grow and maintain their structure.
Protein can be found in both animal and vegetable foods. Most animal sources (meat, milk, eggs) provide "complete protein": they contain all of the essential amino acids.
Vegetable foods usually have few or none of the essential amino acids. Example: rice is low in isoleucine and lysine.
Some vegetable sources contain quite a bit of protein --things like nuts, beans, soybeans, etc. are all high in protein.
4. What are fats and where can they be found?
Fats are also an important part of our diet. Many foods contain fat in different amounts. High-fat foods include dairy products like butter and cream as well as mayonnaise and oils.
There are two kinds of fats: saturated and unsaturated.
Saturated fats are normally solid at room temperature, while unsaturated fats are liquid at room temperature.
Vegetable oils are the best examples of unsaturated fats, while lard and shortening (along with the animal fat you see in raw meat) are saturated fats.
We can further distinguish the unsaturated fats between polyunsaturated and monounsaturated. Unsaturated fats are currently thought to be more healthy than saturated fats, and monounsaturated fats (as found in olive oil and peanut oil) are thought to be healthier than polyunsaturated fats.
Fat is necessary because: the only way to get certain fat-soluble vitamins is to eat fat, your body has no way to make certain essential fats, so you must get them in your food.
Another reason is that fat is a good source of energy, in fact it contains twice as many calories per gram as do carbohydrates or proteins. Your body can burn fat as fuel when necessary
5. and how can I loose weight by reducing carbohydrate consumption?
Atkins diet and other low-carb diets are based on the theory that certain carbohydrates have a greater impact on blood sugar levels than others.
So you count these carbs. They are the ones that matter. To figure out the net carb count of a food item, you need to identify the carbs that don't have a high impact -- those from fiber and sugar alcohol, and subtract that total from the overall carb count
Just regulate your blood sugar levels (from carbohydrates) and you'll be able to better regulate your appetite... and your weight.
Therefore, say Atkins diet proponents, the culprits are carbohydrates and there is nothing wrong with eating as much meat as you want!
What you should do is restrict carbohydrate consumption, specially starchy foods such as bread, rice, corn etc..., except for what they consider as "good carbohydrates" such as high fiber vegetables (broccoli etc...)
According to them, the energy we need should be taken from proteins, and sometimes fat, but as few carbohydrates as possible, hence the name: low carbohydrate diet..
6 . What else does the human body need?
Mainly vitamins and minerals. These can be found in various foods, fruits, etc..It seems the "Standard Western Diet" is deficient in vitamins and minerals. This has led to the creation of vitamin and mineral supplements.
7. Is Atkins diet efficient?
Anybody can note the simple fact that cutting back on carbohydrates works, at least for a quick drop in body fat and body water.
However, for most dieters the problem is the long-term effects on the body due to such a drastic reduction in carbohydrates.
Whatever Atkins diet proponents have said, this remains a real problem and people like those at South Beach Diet have tried to solve it by introducing carbohyfrates after the 14 days initial phase.
8. What about the "fat makes you fat" theory?
According to Anthony Colpo, one of the most articulate of the Atkins diet defenders:
"Some folks have been so inculcated with the simplistic "fat makes you fat" theory that they just cannot believe a diet high in fat can lead to a loss of bodyfat.
The fact is, high fat diets can result in spectacular fat loss - as long as carbohydrate intake is kept low. Eat a diet that is high in both fat and carbohydrate and your bodyfat percentages will head north real quick! "
9. Does Atkins diet cause coronary heart disease (CHD)?
On May 26, 2004 A Florida businessman filed suit against the makers of Atkins diet.
The man claimed as a consequence of following the low-carb diet, he suffers from severe heart disease, necessitating angioplasty and a stent
One of the fiercest opponents of Atkins diet, the Physicians Committee for Responsible Medicine (PCRM) President Neal Barnard, M.D, said that the diet proponents "push dieters to avoid healthy foods, like rice, beans, and pasta, while ignoring the risks of high-cholesterol, high-fat meat and cheese. The idea that cholesterol and saturated fat don't matter is a dangerous myth."
But what does the other side say? As expected, we hear a totally different story.
Here is Anthony Colpo's take on the CHD issue:
"A low carb diet based on paleolithic food choices, that is, a diet based on free-range animal products and low carbohydrate, low-glycemic plant foods, fits the bill quite nicely. So go ahead, eat your steak and salad!"
10. Are there any other health risks?
In additon to CHD - coronary heart disease - Atkins diet has also been blamed for a number of other "atrocities", such as: colon cancer, impaired kidney function, osteoporosis, complications of diabetes, and to cap it all: constipation, headache, bad breath, muscle cramps, diarrhea, general weakness.
A few quick answers to some of these accusations from Anthony Colpo:
Kidney disease: "Bodybuilders and strength athletes have been consuming high-protein diets for decades. Given the widespread global participation in these activities, if the claims of kidney damage were true, by now there would be an enormous number of case studies of ex-bodybuilders and strength athletes afflicted with kidney disease," which is obviously not the case.
Osteoporosis: "a low-carbohydrate, high fat, high protein diet is a far better choice for building strong bones than a low-fat, high-carbohydrate diet."
A.M.Sall invites you to cash in on his 30 years experience as a professional medical translator and say goodbye forever to all your Health, Beauty and Wellness problems!
http://www.health-beauty-wellness.com/10.htm
Part Five of the Seven-Part Series: Why Do American Women Get Fat? What You Can Do About It.
The Problem:
At any given time two-thirds of all American adults are on a diet. Of those, 29 percent are men and 44 percent are women. Yet, only five percent of dieters will keep the weight off. In fact, most will actually regain their lost weight, plus more. With all the money being spent on diets and diet products, Americans aren't losing weight. According to the U.S. Surgeon General, overweight and obesity has reached epidemic levels. One of the main reasons dieters fail at their "get fit" attempts and remain a statistic is because they choose "fad diets" as opposed to a balanced, healthy diet. In fact the weight-loss industry makes its billions because "millions succumb to 'quick-fix' claims, seeking a (non-existent) effortless weight-loss method.
Diet Defined:
After a "fad diet" fails, most dieters give up, claiming, "diets don't work". It seems to me that the word "diet" is the target of criticism and creates a lot of confusion. Is diet a bad four-letter word? If you eat food (or liquids), you're on a diet. Diet is defined as "food or drink regularly consumed," or "a controlled intake of food and drink designed for weight loss, for health or religious reasons, or to control a medical condition." The real issue is whether you on a proper diet, for your body to either lose weight (fat), or maintain a healthy and acceptable body weight.
Diets that Don't Work:
Instead of saying, "diets don't work", we should specify which diets don't work. Unhealthy diets don't work. Restrictive and unbalanced diets don't work. Starvation diets don't work. Fake food diets don't work. Diet pills don't work. Massive supplement intake diets don't work. Fad (lose weight fast) diets don't work. We should confront the real issue; most diet programs and products offer quick-fix solutions and are basically gimmicks full of false promises, magic potions, and misleading propaganda. As a fitness expert for over 27 years, I've seen diets come and go (and some recycled) and have witnessed first-hand, the damage done by "trend diets." No sensible diet will ever compromise your physical or mental health for the sake of looking good. In fact, you don't have to starve, deprive yourself, settle for fake food, lose your sanity and health, or take pills to lose weight and get into great shape! I know that getting and staying healthy and fit involves a lifestyle of the "proper diet and exercise regimen."
The Solution:
First and foremost, don't fall victim to "quick-fix" diets and make certain your diet is proper (appropriate and sound)! Unless there is a specific medical condition that should eliminate certain foods, you should be leery of any diet program that lacks sufficient amount of calories, restricts one of the key nutrients (protein, carbohydrates, and fats), and even restricts certain wholesome foods like carrots, potatoes and bananas.
The good news is there is finally a rise in sound (proper) diet programs that will help you lose weight and gain health. There are now widely accepted, well-researched nutritional principles found in most well respected, leading diet programs, ones that do not offer quick-fix solutions that are found in so-called "fad diets".
Most fitness experts, nutritionists, diet gurus, and well-informed doctors agree that we should consume clean and wholesome foods and liquids to attain (and maintain) low body fat and vibrant health. We should eliminate junk food, fast food, fried food, and highly processed food. The real debate begins over how many calories we should consume each day and the nutrient ratio. The other debate exists over whether it is better to be a vegetarian or vegan - or not! Most also agree that fat loss is where it's at, not just weight loss, that real and lasting weight-loss results don't happen over night, and getting fit is best accomplished when you include exercise. According the Web MD, "proven weight-management strategies include a balanced diet with reduced calories with a regular exercise regimen." The key to low body fat, vibrant health, and longevity is a lifestyle of the PROPER DIET and exercise!
Proper Diet:
The proper diet includes the following factors: Liquid Consumption, Quantity and Distribution of Calories (daily caloric intake: under eating and over eating; daily nutrient ratio of protein, carbohydrates, and fat; and meal size: portion control), and Quality and Purity of Calories.
I would like to specifically address Quality and Purity of Calories. Calories are our friend, however, the wrong kind of calories will do harm (make women fat and sick-the opposite of fit and healthy)! Calories that are not wholesome and do not promote mental, spiritual, and physical well-being include:
Fat calories
Unhealthy calories
Dirty calories
Impure calories
Old and dead calories
Non-kosher calories
In summary quality and purity of calories include:
Clean and pure foods-natural, fresh, organic, and kosher
Lean, healthy, fibrous, and alive foods
Foods made by God (nature) for human consumption
Carefully chosen man-made or man- manipulated foods
Good Foods:
Unless you are a nutritionist, food expert, or well-informed fitness professional making good food choices can be a confusing subject. Even experts sometimes disagree on what to eat. There are obvious choices of what not to eat, namely most packaged, processed, and man-made foods-especially the ones full of preservatives and additives. However, some packaged and man-made foods may be good to eat, and some may even be a smart diet cheat. As you do your own research on packaged and man-made foods you can add more of them to your diet. Just remember that when you consume more man- made foods, you are increasing your odds of making mistakes in your food choices.
Pure and wholesome foods (God/nature-made foods) will always be a staple in any diet, whether you want to lose fat, improve health, gain lean body mass, increase your fitness level, become an athlete, or even just maintain your current weight and health condition.
Good Food Choices Short List
Since I have been in the fitness industry for over 27 years, I am always asked, "what do you eat?" and/or "what should I eat?' Here is a VERY short list, but I am sure it will be helpful.
Here is a good rule to follow: "In choosing foods-now and later-use the Golden Food Rule: "If God (nature) made it, it is safe. If it is man-made, then it must be examined thoroughly." Quote from MY DIVA DIET: A Woman's Last Diet Book
Fresh-water fish (with fins and scales; like salmon, halibut, trout, and tuna)
Organic free-range and grass-fed animal meats (beef, poultry, turkey) - (skinless, white meat from poultry)
Kosher meats (if you eat meat you should only eat it once a month or less and trim the fat-good choices are filet mignon, flank and top sirloin))
Eggs from organic, free-range, vegetarian-fed hens (use egg whites and only a few whole eggs each week)
Carefully chosen meat products (like Boars Head deli meat -- fresh and white meat)
Organic low- to no-fat dairy - (eat or drink minimal amounts)
Fresh and organic legumes
Raw and unsalted nuts and seeds (dry roasted on occasion)
Plant protein products-clean and pure (like nut butter, hummus, soy butter, and more)
Organic whole grains; like barley, oats, rice, amaranth, buckwheat, couscous, kamut, millet, quinoa, rye, spelt, and others
Grain products-sprouted, stone ground (baked, never fried); like bread, cereal, rice cakes, mochi, corn tortillas, etc.
Organic fresh fruits and vegetables
Fresh and untainted herbs and spices
Extra-virgin olive oil and other unrefined vegetable oils
Limited amounts of all-natural spreads, sauces, sweeteners, salad dressings, and dips.
All natural gluten-free, low-sugar and low-fat smart diet cheats; like are fudgsicles, popsicles puddings and yogurts. Dark chocolate (low sugar of course)! Barbara's Fig Bars, Mrs. May's Naturals Pumpkin Crunch, and Lundberg Wasabi Rice Chips.
Don't forget to consume plenty of water each day and the proper amounts of other liquids. Liquid consumption is another topic altogether!
I am the creator and author of the fat-loss diet book just for women, MY DIVA DIET: A Woman's Last Diet Book . I am the the mother of two awesome daughters, an ACE Certified Fitness Trainer, and I've been in the fitness industry since 1980. I am also a retired bodybuilder and fitness competitor wining titles such as Ms. Fitness San Diego 1993, Ms. Fitness USA finalist 1990, Ms. San Luis Obispo 1989, along with promotional appearances for Thane Fitness Co., KESQ TV-3 Midday Show, Joe Weider's Muscle and Fitness, and an American Gladiators contestant in 1990. I strive to help women (and young girls) lose weight the safe, healthy and life-long way!
Stay tuned for Part Six of this Seven-Part Series: Why Do American Women Get Fat? What You Can Do About It. Exercise - A Major Factor if you are Serious About Getting Fit (Fat Loss and Superior Health) -- Six Components to an Effective Exercise Program.
